Harissa Herb Flatbread Recipe

FLAT BREAD

200g plain flour

10g baking powder

75g yogurt

90ml whole milk

TOPPINGS

1 1/2 tbsp rose harissa (we use belazu)

a handful of mixed fresh herbs - finely chopped

1/4 lemon, juiced.

Method

Mix the plain flour, baking powder and season with salt and pepper. Whisk until evenly distributed.

Add in yogurt and milk until a sticky dough is formed, lightly dust your worktop and divide the mixture into 4. Roll into rough round shapes, roughly the width of a pound coin.

Heat a large frying pan until smoking hot, drop the flatbread in to cook. They should form bubbles when cooking, after a minute or so check the base and turn once it’s golden brown. Flip and cook the other side.

Now to top, Spread an even layer of rose harissa across the flat bread. Sprinkle with the chopped herbs, squeeze of fresh lemon juice and sea salt - simple bliss.